So when I woke up I sent out for the ingredients and then made it. Once small piece was all I needed to fulfill my craving and a week later, the fudge is still around!
Pecan Nut Fudge
Microwaveable large bowl
Heat resistant dish (square or rectangle)
1 Tin x Condensed Milk – Full Cream
500ml x Castor Sugar
125 g x butter
5ml x vanilla essence
100g x pecan nuts (chopped)
~ Combine sugar, condensed milk and butter in bowl place in microwave for 2 to 3 minutes, or until butter has melted
~ Remove from microwave and mix well
~ Put bowl back into microwave for 10 minutes, stopping it every few minutes to mix
~ When the mixture starts to look a light caramel colour (around 6.30 min – 7 min) add in vanilla essence and nuts – mix well!
~ Leave on for another minute and a half to two minutes
~ Remove and place in cool rectangle/square container which is lined with spray and cook
~ Place in fridge until set
~ Remove after two hours and indent pieces or leave it longer for a more rustic sizing.
If you try it, let me know how it goes!
Have an awesome day!